9/24/2012

Your Gluten Free Family

About six years ago, Hubby was diagnosed with Celiac Disease, which is an extreme intolerance to gluten. We have struggled to find yummy products over the years. I have not been very good about cooking or baking gluten free either because all the recipes seemed so complicated.

Over the past six years, however, awareness of gluten allergies has increased, and the products and recipes have become much yummier and easier.

I have been wanting to start a gluten free tab on my blog, but instead I am starting a monthly series on Her View From Home called "Your Gluten Free Family." My first post went live today. Click on the link under the picture to find out what it's all about. (And maybe before you do that, you could click on the link at left to vote for me as a Best Mom Blog. Pretty please? Thanks - you rock!)

 

6 comments:

  1. LOVE it! This is a great recipe as it is made with stuff mostly in the house already! Thanks!

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    1. Stay tuned for more easy and yummy G free recipes!

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  2. I love that you are doing this. My brother's girlfriend just found out she has a gluten intolerance (On top of having an allergy to pork, beef, and chicken. She also is slightly lactose intolerant.)
    I forwarded her your article on Her View From Home!

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    1. Thanks, Kelly. I think I need to point out which recipes are also other allergen-free because there are so many that people have these days. Thanks for reminding me that it's not just gluten.

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  3. We just started eliminating gluten from our diet. So, I'm always looking for new recipes to try! Thanks for this one!

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    1. Thanks for stopping by. Be sure to check back for more!

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